Interview with The Star, 15 May 2010
The Competition
The Food and Hotel Asia (FHA) Competition was held in Singapore from 20 to 23 April 2010. The FHA is held once every two years and is hailed as Asia's largest and most established culinary competition. It is also the world's third largest culinary competition.
The Competitors
More than 500 practitioners in the food & beverage industry from over 22 countries and regions.
The KDU Winners
GOLD - The Dream Team Challenge
Hospitality & Culinary students Julia Ung Yi Lin, Ooi Shar Mayn and Amanda Yuen
GOLD - Hot Cooking
Chef Lecturer and Competition Chef Advisor Kenneth Kam (also Gold medalist FHA 2008)
SILVER - Two To Tango
Culinary students Tristan Lim and Eddie Tan
SILVER - Hot Cooking
Culinary student Christopher Yee
SILVER - Hot Cooking
Chef Lecturer Malcolm Goh
BRONZE - Ethnic Asian Meal
Culinary student Nurilkarim Razha
BRONZE - Pastry Showpiece
Pastry Chef Lecturer Raymond Tham
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