Lecture Series on Gastronomic Tourism - Sustaining Communities, Promoting Peace, Improving lives

Written by: Ann Teoh

Capable students from the Bachelor's degree in

Hotel & Tourism Management (BIHTM) organised the event.
Left: Bon Siong Hooi, Lin Yi Bo, Aaron Ma Jun, Vicky Oh, Tang Khang Ni

Petaling Jaya, 22 September 2010 - KDU’s School of Hospitality, Tourism & Culinary Arts launched the Lecture Series on Gastronomy Tourism: Sustaining Communities, Promoting Peace, Improving Lives. Ms Kitty Lee, the Strategic Development Manager, welcomed the students who were eager to find out more about this topic. She thanked the class of Bachelor’s degree in International Hotel & Tourism Management majoring in Events Management, who had assisted their lecturer, Datin Puteri Julie and Dr. Rod A. De Lara, in organising the event so successfully. According to Datin Puteri Julie, she has groomed these Events Management students to be very independent and capable that they can organise such events very smoothly.

Committed to the event: Bon Siong Hooi (right) and his classmate
Registering guests: Vicky Oh Pei Zhe and Tan Khang Ni (right)

Helping hands: Ng Lai Har (right) and Joshua Muncada Sekhon