When it comes to cooking, it is not that simple as how one views it. It takes a lot of brainstorming, patience, tolerance, and a winning attitude. Cooking comes in various forms, and most of you might not be familiar with the molecular cooking concept. Commonly, it is known as cooking with a tinge of scientific discipline. Narrowing it down, the common tools in the kitchen includes sous-vide machine, liquid nitrogen, N20 charges, cream profi whip, smoking gun, and of course, a whole of others.
The culinary students of KDU University College, Damansara Jaya campus (Cula 5&6) together with our chef lecturers, whipped out a fantastic molecular dining experience at the Windows of Damansara. We believe, a picture paints a thousand words.
