…and it’s none other than Chef Malcolm Goh, from the School of Hospitality, Tourism & Culinary Arts!
The young chef, who has been in the industry for five years, said that it’s an honour to have been bestowed with the title, especially since this is his last year to qualify!
“When I first heard about the award, I was shocked and happy at the same time,” Chef Malcolm quipped. Continuing, he said, “It really does feel good to be recognized for all my past achievements, and it’s a good motivation factor.”
